Dry potato flakes first food grade fit for human consumption

Dry potato flakes first grade fit for human consumption SO2 50ppm max Moisture 5 to 6% max E Coli absent

Potato Dice , dehydrated ,  20years exporting

Moisture : 6.0% max

SO2 : 30ppm max

Total Plate count - TPC : 500,000/g max

Yeast Moulds:  500/g max

E.coli : absent/g

Salmonella : Abesent / 25g

ISO , HACCP , BRC , KOSHER , SGS certified .

  

A quick view of our factory:We have two dehydrating mills, one toasting mill and one cold storage, which are able to producing and supplying a total annual quantity of 8500metric tons of dehydrated vegetables,2000metric tons of toasted garlic and onion and over 6000tons of fresh and frozen garlic . Exporting experience since year 1992 .

 

Dry potato flakes first food grade fit for human consumption